Gastropod

Gastropod

Food with a Side of Science & History

Episodes

Women, Food, Power … and Books! @

πŸ“† 2017-11-21 16:58 / βŒ› 00:43:46


Crantastic: The Story of America’s Berry @

πŸ“† 2017-11-07 04:34 / βŒ› 00:42:24


Cannibalism: From Calories to Kuru @

πŸ“† 2017-10-24 19:32 / βŒ› 00:47:07


Eataly World and the Future of Food Shopping @

πŸ“† 2017-10-10 02:41 / βŒ› 00:39:17


What the Fluff is Marshmallow Creme? @

πŸ“† 2017-09-26 03:33 / βŒ› 00:38:51


Lunch Gets Schooled @

πŸ“† 2017-09-11 23:50 / βŒ› 00:54:22


Sour Grapes: The History and Science of Vinegar @

πŸ“† 2017-08-29 05:15 / βŒ› 00:45:50


The Birds and The Bugs @

πŸ“† 2017-08-15 13:32 / βŒ› 00:48:24


It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa @

πŸ“† 2017-08-01 04:51 / βŒ› 00:44:27


Peanuts: Peril and Promise @

πŸ“† 2017-06-20 10:25 / βŒ› 00:46:46


Fake Food @

πŸ“† 2017-06-06 14:12 / βŒ› 00:42:17


Here’s Why You Should Care About Southern Food @

πŸ“† 2017-05-22 23:58 / βŒ› 00:48:50


Better Believe It’s Butter @

πŸ“† 2017-05-09 14:58 / βŒ› 00:39:27


Meet Koji, Your New Favorite Fungus @

πŸ“† 2017-04-25 03:12 / βŒ› 00:41:36


V is for Vitamin @

πŸ“† 2017-04-10 23:23 / βŒ› 00:49:04


Hacking Taste @

πŸ“† 2017-03-14 14:10 / βŒ› 00:48:40


Cork Dork: Inside the Weird World of Wine Appreciation @

πŸ“† 2017-02-28 18:15 / βŒ› 00:46:51


To Eat or Not to Eat Meat @

πŸ“† 2017-02-14 20:23 / βŒ› 00:49:31


We Heart Chocolate @

πŸ“† 2017-01-31 02:16 / βŒ› 00:45:45


Inventing the Restaurant: From Bone Broth to Michelin @

πŸ“† 2017-01-17 02:12 / βŒ› 00:46:21


Listener Survey @

πŸ“† 2017-01-16 20:29


Gettin’ Fizzy With It @

πŸ“† 2016-12-13 02:52 / βŒ› 00:44:10


The Spice Curve: From Pepper to Sriracha with Sarah Lohman @

πŸ“† 2016-11-29 15:28 / βŒ› 00:44:14


The Buzz on Honey @

πŸ“† 2016-11-15 14:17 / βŒ› 00:43:27


What is Native American Cuisine? @

πŸ“† 2016-11-01 13:51 / βŒ› 00:44:43


Oysters: History and Science on the Half Shell @

πŸ“† 2016-10-18 19:12 / βŒ› 00:44:26


Counting Fish @

πŸ“† 2016-10-04 07:43 / βŒ› 00:44:54


Seaweed Special @

πŸ“† 2016-09-13 08:51 / βŒ› 00:29:41


The Salt Wars @

πŸ“† 2016-08-23 03:09 / βŒ› 00:44:38


Kombucha Culture @

πŸ“† 2016-08-08 23:22 / βŒ› 00:43:52


Keeping Kosher: When Jewish Law Met Processed Food @

πŸ“† 2016-07-26 03:18 / βŒ› 00:48:06


Poultry Power: The Fried Chicken Chronicles @

πŸ“† 2016-07-12 14:32 / βŒ› 00:47:04


Outside the Box: The Story of Food Packaging @

πŸ“† 2016-06-28 02:17 / βŒ› 00:45:32


Who Invented the Cherry Tomato? @

πŸ“† 2016-06-14 03:12 / βŒ› 00:36:19


Everything Old is Brew Again @

πŸ“† 2016-05-31 02:35 / βŒ› 00:44:44


Museums and the Mafia: The Secret History of Citrus @

πŸ“† 2016-04-19 02:14 / βŒ› 00:45:43


Grand Theft Food @

πŸ“† 2016-04-05 02:59 / βŒ› 00:39:35


Caffeine: The World’s Most Popular Drug @

πŸ“† 2016-03-21 19:15 / βŒ› 00:42:58


The Maple Boom @

πŸ“† 2016-03-08 02:20 / βŒ› 00:37:44


First Foods: Learning to Eat @

πŸ“† 2016-02-23 01:50 / βŒ› 00:49:50


The Food of Love @

πŸ“† 2016-02-09 01:22 / βŒ› 00:41:01


The End of the Calorie @

πŸ“† 2016-01-26 03:54 / βŒ› 00:47:36


End-Of-Year Feast @

πŸ“† 2015-12-15 07:23 / βŒ› 00:32:41


States’ Plates @

πŸ“† 2015-12-01 05:13 / βŒ› 00:35:18


The Mushroom Underground @

πŸ“† 2015-11-17 03:34 / βŒ› 00:39:21


Peak Booze @

πŸ“† 2015-11-03 03:24 / βŒ› 00:34:41


Mezcal: Everything but the Worm @

πŸ“† 2015-10-20 02:40 / βŒ› 00:44:01


The Good, The Bad, The Cilantro @

πŸ“† 2015-10-06 03:25 / βŒ› 00:32:11


The Bitter Truth @

πŸ“† 2015-09-22 03:09 / βŒ› 00:43:07


Inside the Food Lab with Kenji LΓ³pez-Alt @

πŸ“† 2015-09-07 18:58 / βŒ› 00:20:34


The United States of Chinese Food @

πŸ“† 2015-08-25 05:23 / βŒ› 00:43:26


The Whole Hog @

πŸ“† 2015-08-11 03:11 / βŒ› 00:27:48


The Scoop on Ice Cream @

πŸ“† 2015-07-28 03:28 / βŒ› 00:45:20


Crunch, Crackle, and Pop @

πŸ“† 2015-07-14 02:45 / βŒ› 00:26:42


Field Recordings @

πŸ“† 2015-06-30 02:43 / βŒ› 00:32:36


The Cocktail Hour @

πŸ“† 2015-05-26 02:33 / βŒ› 00:52:42


Gastropod on Gastropods @

πŸ“† 2015-05-05 01:58 / βŒ› 00:28:59


Savor Flavor @

πŸ“† 2015-04-21 16:28 / βŒ› 00:52:29


DNA Detectives @

πŸ“† 2015-04-07 16:02 / βŒ› 00:21:20


Say Cheese! @

πŸ“† 2015-03-23 02:46 / βŒ› 00:54:51


Extreme Salad and Crazy Potatoes @

πŸ“† 2015-03-03 03:50 / βŒ› 00:24:57


No Scrubs: Breeding a Better Bull @

πŸ“† 2015-02-17 01:56 / βŒ› 00:36:07


Enhanced Eating with Dan Pashman @

πŸ“† 2015-02-02 23:31 / βŒ› 00:20:56


Breakfast of Champions @

πŸ“† 2015-01-20 03:49 / βŒ› 00:45:14


Night of the Living Radishes @

πŸ“† 2015-01-02 19:27 / βŒ› 00:24:27


Kale of the Sea @

πŸ“† 2014-12-09 04:43 / βŒ› 00:38:25


Bite: Smoked Pigeon and Other Subnatural Delights @

πŸ“† 2014-11-25 13:44 / βŒ› 00:16:09


The Microbe Revolution @

πŸ“† 2014-11-11 03:56 / βŒ› 00:37:31


Bite: Forgotten Fruits & the Future of Food? @

πŸ“† 2014-10-28 03:12 / βŒ› 00:18:38


Dan Barber’s Quest for Flavor @

πŸ“† 2014-10-14 06:14 / βŒ› 00:43:44


Bite: What America Could Taste Like @

πŸ“† 2014-09-30 05:25 / βŒ› 00:12:58


Episode 1: The Golden Spoon @

πŸ“† 2014-09-07 01:50 / βŒ› 00:45:00