22/02/20 Fishing
From trade tariffs and trawlers, to crab meat and quotas, how will fishermen fare in a post-Brexit landscape?
Nancy Nicolson visits Fraserburgh on the North East coast of Scotland. Once at the heart of the herring industry, it now lands all kinds of fish, from cod and haddock, to herring, sardines and shellfish.
We ask buyers and sellers in the fish market, what lies on the horizon for their industry.
Presented by Nancy Nicolson
Produced by Rebecca Rooney