As a child, Terrie learned to use food as a substitute for love. Throughout her life, she continued to overeat as a way of dealing with painful feelings and stress. She sought bariatric surgery when her weight led to a heart condition, and has kept off the 150 pounds she lost, but continues to struggle with obsessive thoughts about food and with feeling "fat" when her weight fluctuates even a little. Tune in as Marc David, Founder of the Institute for the Psychology of Eating, offers Terrie some surprising advice on how she can begin to reclaim a positive and joyful body image.
📆 2016-07-12 19:30 / ⌛ 00:04:00
📆 2016-07-12 19:00 / ⌛ 01:01:37
📆 2016-07-05 19:30 / ⌛ 00:06:55
📆 2016-07-05 19:00 / ⌛ 00:50:00
📆 2016-06-28 19:30 / ⌛ 00:05:35