Hepatitis E in pork, Quinoa harvest, Crop genetics, Floating windfarms
Another knock to public confidence in food safety after it's revealed thousands may have contracted hepatitis E from imported ham and sausage. British pig farmers react.
The world's first floating offshore wind farm has arrived in the waters off North East Scotland.
Scientists at the John Innes Centre have been trying to untangle the genetics that control and regulate yield and believe they've made a breakthrough.
And the quinoa harvest in the West Country.
Presented by Caz Graham and produced in Bristol by Beatrice Fenton.