Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.
📆 2017-07-24 08:30 / ⌛ 01:00:12
📆 2017-07-17 08:30 / ⌛ 01:01:52
📆 2017-07-10 08:30 / ⌛ 01:01:59
📆 2017-07-03 08:30 / ⌛ 01:03:40
📆 2017-06-26 08:30 / ⌛ 01:05:22