Jayson Lusk on Food, Technology, and Unnaturally Delicious
EconTalk
How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.
Next Episodes
Marina Krakovsky on the Middleman Economy @ EconTalk
📆 2016-03-21 07:30 / ⌛ 01:03:08
David Autor on Trade, China, and U.S. Labor Markets @ EconTalk
📆 2016-03-14 07:30 / ⌛ 01:12:59
Will Davies on the Economics, Economists, and the Limits of Neoliberalism @ EconTalk
📆 2016-03-07 07:30 / ⌛ 01:06:30
Alison Wolf on Women, Inequality and the XX Factor @ EconTalk
📆 2016-02-29 07:30 / ⌛ 01:11:24
Matt Ridley on the Evolution of Everything @ EconTalk
📆 2016-02-22 07:30 / ⌛ 01:09:50