How Molecular Gastronomy Works

Stuff You Should Know

• Episode: How Molecular Gastronomy Works
• Website: Stuff You Should Know
• Feed URL: http://www.howstuffworks.com/podcasts/stuff-you-should-know.rss
• Duration: 00:38:31
• Published: 2011-04-12 22:21

After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com