Stuff You Should Know

How Molecular Gastronomy Works

Stuff You Should Know

After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

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