Farming Today This Week: Condiments
Farming Today This Week explores the production of condiments. From mustard to chilli sauce, who makes the added extras we serve with our meals? As the season of feasting approaches, Sybil Ruscoe visits the farm shop at the Tortworth Estate near Wotton-under-Edge in Gloucestershire, to find out more.
Presented by Sybil Ruscoe and produced by Emma Campbell.