The No-Tipping Point (Rebroadcast)
Freakonomics Radio
The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
Next Episodes
267. How to Make a Bad Decision @ Freakonomics Radio
📆 2016-11-17 05:00 / ⌛ 00:35:44
Introducing Stephen J. Dubner's new podcast, "Tell Me Something I Don't Know" @ Freakonomics Radio
📆 2016-11-15 05:00 / ⌛ 00:53:22
266. Trust Me @ Freakonomics Radio
📆 2016-11-10 06:00 / ⌛ 00:27:42
How Much Does the President Really Matter? (Rebroadcast ) @ Freakonomics Radio
📆 2016-11-09 20:00 / ⌛ 00:33:26
265. The White House Gets Into the Nudge Business @ Freakonomics Radio
📆 2016-11-03 04:00 / ⌛ 00:42:18