We examine the findings from a TechCrunch story showing that shared kitchens, advanced logistics, and an increased demand for take-out might is breeding a new type of "kitchenless" restaurant.
For information regarding your data privacy, visit acast.com/privacy📆 2018-10-09 23:14 / ⌛ 00:30:41
📆 2018-10-08 18:45 / ⌛ 00:04:46
📆 2018-10-05 23:15 / ⌛ 00:31:22
📆 2018-10-05 03:06 / ⌛ 00:31:27
📆 2018-10-03 23:11 / ⌛ 00:31:12