It’s the late 1950s and fry cooks are flipping as fast as they can. But McDonald’s and Insta-Burger King’s desire for national success far outstrips their ability to deliver. It’s not enough to just make a better burger: bad contracts, bad equipment, limited capital and investors who don’t believe in 15-cent burgers threaten to stop the race in its tracks.
Ray Kroc believes that he has the answers but to beat Insta-Burger King and a new aggressive competitor from Indiana, he has to get out from the McDonald Brothers’ shadow--and he has to do it fast.
Support us by supporting our sponsors!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
📆 2019-01-07 09:05 / ⌛ 00:24:42
📆 2018-12-20 09:05 / ⌛ 00:28:29
📆 2018-12-18 09:05 / ⌛ 00:21:22
📆 2018-12-18 01:00 / ⌛ 00:28:50
📆 2018-12-13 09:05 / ⌛ 00:25:01