The Confounding Climate Science of Lab-Grown Meat

WIRED Science: Space, Health, Biotech, and More

• Episode: The Confounding Climate Science of Lab-Grown Meat
• Website: WIRED Science: Space, Health, Biotech, and More
• Feed URL: http://api.spokenlayer.com/feed/channel/v1-wired-science-ext/3c9929b72538c12bd92ac6762f8d798b9d4e8cdca7692ea74f466061d01816cb
• Duration: 00:08:08
• Published: 2019-02-20 13:13

A future in which your hamburger is grown from animal cells in a lab is rapidly approaching. The idea is that by culturing meat in a vat, you not only cut down on animal slaughter but greatly reduce emissions, on account of cattle taking a lot of energy to raise and butcher and ship. Not to mention their digestive systems pump a significant amount of the greenhouse gas methane into the atmosphere. That’s the idea anyway.