Why You Shouldn’t Open a Restaurant (Update)
Freakonomics Radio
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
Next Episodes
371. A Free-Trade Democrat in the Trump White House @ Freakonomics Radio
📆 2019-03-14 04:00 / ⌛ 00:48:23
370. How to Fail Like a Pro @ Freakonomics Radio
📆 2019-03-07 05:00 / ⌛ 00:40:39
369. A Good Idea Is Not Good Enough @ Freakonomics Radio
📆 2019-02-28 05:00 / ⌛ 00:54:28
368. Where Do Good Ideas Come From? @ Freakonomics Radio
📆 2019-02-21 05:00 / ⌛ 01:01:34
367. The Future of Meat @ Freakonomics Radio
📆 2019-02-14 05:00 / ⌛ 00:51:47