The Food Chain

Going Off Cow's Milk?

The Food Chain

Emily Thomas asks whether we’re on a slow but steady path to abandoning our pervasive, long-standing, and arguably slightly peculiar habit of drinking milk from cows.

In many European countries and the US, alternative plant-based milks are growing in popularity, and cow's milk sales are declining. Is this just a blip in our millenia-old love affair with dairy, or a steady drip towards a cow's milk-free future?

Three guests debate the potential effects on global poverty, the environment and our health.

(Photo: Brown cow. Credit: Getty Images)

Next Episodes

The Food Chain

Widowed: Food After Loss @ The Food Chain

πŸ“† 2018-09-13 04:00 / βŒ› 00:26:29


The Food Chain

Raw grief @ The Food Chain

πŸ“† 2018-09-06 04:00 / βŒ› 00:26:28


The Food Chain

Rethinking the Celebrity Chef @ The Food Chain

πŸ“† 2018-08-30 01:00 / βŒ› 00:26:33


The Food Chain

The Invisible Ingredient @ The Food Chain

πŸ“† 2018-08-23 01:00 / βŒ› 00:26:33


The Food Chain

JosΓ© AndrΓ©s: My life in five dishes @ The Food Chain

πŸ“† 2018-08-16 01:00 / βŒ› 00:26:29