How not to run a restaurant
The Food Chain
Itβs a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.
But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous passion to have when it comes to business?
Emily Thomas meets three cooks in Abuja, Toronto, and London, and hears how they poured heart, soul and bank balance into opening their own restaurants - before packing it all in. These stories show just how tough the business can be.
(Picture: Woman rests on chair. Credit: Getty Images/ BBC)
Next Episodes
Lunches changing lives @ The Food Chain
π 2019-06-13 05:00 / β 00:26:28
Finding a food champion: The finalists @ The Food Chain
π 2019-06-06 05:00 / β 00:26:30
Samin Nosrat: My life in five dishes @ The Food Chain
π 2019-05-30 04:00 / β 00:26:28
Bitter sweets @ The Food Chain
π 2019-05-23 05:00 / β 00:26:28
Food on the streets: London and Los Angeles @ The Food Chain
π 2019-05-16 04:00 / β 00:26:28