Brendan O'Donohoe of Frito-Lay talks with EconTalk host Russ Roberts about how potato chips and other salty snacks get made, distributed, and marketed. The interview follows an hour-long tour of a local supermarket where O'Donohoe showed Roberts some of the ways that chips and snacks get displayed and marketed in a modern supermarket. The conversation is a window into a world that few of us experience or are even aware of--how modern producers and retailers make sure the shelves are stocked and their products get noticed.
📆 2011-08-15 08:30 / ⌛ 01:07:16
📆 2011-08-08 08:30 / ⌛ 01:02:11
📆 2011-08-01 08:30 / ⌛ 01:01:46
📆 2011-07-25 08:30 / ⌛ 01:11:16
📆 2011-07-18 08:30 / ⌛ 00:59:31