Dan Kluger, award-winning chef and owner of NYC’s Loring Place joins me on the podcast to reveal what really happens behind the scenes of a bustling restaurant, why every detail of your craft matters, and how to create the perfect experience for every guest.
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📆 2018-10-30 12:00 / ⌛ 02:03:24
📆 2018-10-16 13:00 / ⌛ 01:30:06
📆 2018-10-02 13:00 / ⌛ 01:20:11
📆 2018-09-18 13:00 / ⌛ 01:45:56
📆 2018-09-05 11:00 / ⌛ 01:40:25