Stuff You Missed in History Class

Interview: Anne Byrn's 'American Cake'

Stuff You Missed in History Class

Baking expert Anne Byrn joins Holly to talk about the place of cake in U.S. history, from the early colonies right up to the modern era. The relationship between kitchen and culture is evidenced in Anne's research about sweet treats in America. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

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