On today’s episode of Future of Agriculture Podcast, I found a very interesting man on Snapchat about a year ago and he tells the story of his diversified farm in Mesilla Valley in Southern New Mexico. Jay Hill started his love for agriculture as a young boy while spending time watching the farmers on a 10-acre hobby farm. He is a first generation farmer whose life in farming started at the very young age of 16.
Jay shares not only his journey from 16 years back, but also the things that he continues to hold on to as he operates his business that has turned into a diversified commercial operation through the years. From beef to regular commodities, from restaurant distribution to direct consumer, Jay has a lot of wisdom to share especially with how he values and encourages his staff to excel in what they do.
“The key to success with us is employees.” – Jay Hill
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