The butcher's shop that lasted 300 years (give or take)
The Audio Long Read
Frank Fisher, now 90, was a traditional high street butcher his whole working life β as were three generations of his family before him. How does a man dedicated to serving his community decide when itβs time to hang up his white coat? By Tom Lamont. Help support our independent journalism at theguardian.com/longreadpodNext Episodes
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