A taste test of lab-grown chicken with Upside Foods' Uma Valeti
Danny In The Valley
The Sunday Times’ tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating “cultivated meat” doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his “aha” moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40).Hosted on Acast. See acast.com/privacy for more information.
Next Episodes
Bessemer’s David Cowan: “The more off-the-wall the better” @ Danny In The Valley
📆 2021-10-29 20:23 / ⌛ 00:46:11
Twilio’s Jeff Lawson: “Build or die” @ Danny In The Valley
📆 2021-10-22 04:00 / ⌛ 00:59:54
Open Philanthropy's Holden Karnofsky: "Artificial intelligence and the most important century" @ Danny In The Valley
📆 2021-10-15 04:00 / ⌛ 00:49:01
Planet's Will Marshall: "Taking care of spaceship earth @ Danny In The Valley
📆 2021-10-08 04:00 / ⌛ 00:51:39
Sila's Gene Berdichevsky: "The world's going 100% electric" @ Danny In The Valley
📆 2021-10-01 04:00 / ⌛ 00:51:09