A taste test of lab-grown chicken with Upside Foods' Uma Valeti
The Times Tech Podcast
The Sunday Times’ tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating “cultivated meat” doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his “aha” moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40).Hosted on Acast. See acast.com/privacy for more information.
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