The Rest Is History

49. Food Glorious Food

The Rest Is History

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.


A Goalhanger Films & Left Peg Media production

Produced by Jack Davenport

Exec Producer Tony Pastor

Twitter:

@TheRestHistory

@holland_tom

@dcsandbrook

Email: [email protected]



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