Garlic: Food or medicine?
The Food Chain
From ancient Egyptian pyramid builders to French chefs, garlic has been prized, feared, and even used to ward off evil. In this episode, Rumella Dasgupta explores garlicβs journey through history and across cultures - from its medicinal roots and rich folklore to its starring role in kitchens worldwide. Featuring chefs, historians, and dietitians, we uncover how this pungent bulb became a global favourite - and ask the ultimate question: is garlic really good for us?
Producer: Izzy Greenfield Image: A bulb of garlic split in half to reveal cloves Credit: Getty
Next Episodes
The anti-dementia diet @ The Food Chain
π 2025-08-07 01:01 / β 00:26:29
Eating well with dementia @ The Food Chain
π 2025-07-31 01:00 / β 00:26:29
India's caste system and food @ The Food Chain
π 2025-07-24 01:00 / β 00:26:28
A place at the table: fostering and adoption @ The Food Chain
π 2025-07-17 01:00 / β 00:32:22
Protein v fibre @ The Food Chain
π 2025-07-10 01:01 / β 00:26:29