Farming Today

Animal welfare, Bristol veterinary school, Inside an abattoir, Kosher and halal rules for animal slaughter

Farming Today

Experts from the University of Bristol Veterinary School explain how they are researching into methods aimed at improving animal welfare on the farm. An examination of the ethics involved in kosher and halal slaughter of animals. And a report from inside Scotland's largest slaughterhouse Presented by Charlotte Smith Produced by Alun Beach.

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