Gastropod

Cannibalism: From Calories to Kuru

Gastropod

For most of us, it’s unthinkable: human is never what’s for dinner. Sorry to burst any bubbles, but this episode, we discover that not only is cannibalism widespread throughout the natural world, but it’s also much more common among our own kind than we like to think. Spiders and sharks do it; so have both ancient and modern humans. So why does it sometimes make sense to snack on your own species—and what are the downsides? From Hannibal Lecter to the Donner party, cannibals are now the subject of morbid fascination and disgust—but how did eating each other become such a taboo? Join us this episode for our Halloween special: the science and history of cannibalism! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Next Episodes

Gastropod

Eataly World and the Future of Food Shopping @ Gastropod

📆 2017-10-10 02:41 / 00:39:32


Gastropod

What the Fluff is Marshmallow Creme? @ Gastropod

📆 2017-09-26 03:33 / 00:37:44


Gastropod

Lunch Gets Schooled @ Gastropod

📆 2017-09-11 23:50 / 00:53:09


Gastropod

Sour Grapes: The History and Science of Vinegar @ Gastropod

📆 2017-08-29 05:15 / 00:44:07


Gastropod

The Birds and The Bugs @ Gastropod

📆 2017-08-15 13:32 / 00:43:36