Poultry... but not chicken!
Charlotte Smith kicks off December with a trip to a turkey farm in Wales. She discusses the state of the poultry industry - from labour to feed costs - and finds out how farmer, Nick Davis, manages to get 60,000 turkeys ready in time for Christmas.
We also visit a quail egg farm, discuss duck welfare and hear about a start up feeding brewing waste to geese.
Presented by Charlotte Smith. Produced by Heather Simons.