Bite: Forgotten Fruits & the Future of Food?

Gastropod

• Episode: Bite: Forgotten Fruits & the Future of Food?
• Website: Gastropod
• Feed URL: https://gastropod.com/feed/
• Duration: 00:19:52
• Published: 2014-10-28 03:12

We’re back with a bite-sized discussion of two fascinating food history and science stories that have crossed our paths in the last couple of weeks. This time, co-host Nicky spends a week living on Soylent, the Silicon Valley-spawned food replacement-drink, and then we learn about the weird world of fruit detectives, who hunt down America’s long-lost apples with the help of watercolor illustrations drawn by 19th-century USDA artists. In one short, sweet conversation, we go from the recurring futuristic fantasy of the meal-in-a-pill to the unintentionally disastrous impact of Prohibition on America’s apple diversity. Episode Notes Here are links to the stories and books we discuss in this bite-sized episode—all worth checking out.“Freedom from Food,” Nicola Twilley, Aeon Nicky’s article takes Soylent as the starting point to explore the implications of opting out of food, in terms of human physiology, the family meal, female labor force participation, and more. You can read it in full here. A day’s-worth of Soylent in a jug awaits consumption in Nicky’s otherwise abandoned kitchen. Meals to Come: A History of the Future of Food, Warren Belasco Historian Warren Belasco’s survey of how Americans in the past have imagined the future of food demonstrates that there is indeed nothing new under the sun—our ancestors were also split between techno-Utopians, fantasizing about meals in pill form, and skeptics who regarded any and all changes in food and farming with alarm. Well worth a read, not only to put current debates in context but also to marvel at such curiosities as the Electrified Farm of the 1939 World’s Fair, Gail Borden’s “meat biscuit,” and Stanford’s doomed attempts to produce “plankton soup.”“An Apple a Day, for 47 Years,” Michael Tortorello, The New York Times This recent article in The New York Times profiles Dan Bussey and his epic, seven-volume, nearly 3,000-page encyclopedia, The Illustrated History of Apples in North America, which is to be published starting in January 2015. Bussey, whose day job is in the restaurant supply business, started work on the manuscript in 1983, tracking down records and, in some cases, living specimens, of all 17,000 apple varieties known to have grown in America between the years 1623 and 2000.Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders, Rowan Jacobsen Rowan Jacobsen’s new book (published in September 2014) includes “biographies” of 123 different apples, as well as recipes, sourcing information, and pairing tips. NPR called it “Facebook for fruit,” which we think sounds more fun than the human version.USDA Pomological Watercolor Collection Blue Pearmain, Mary Daisy Arnold, 1912. From the U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705. Learn more about your ad choices. Visit podcastchoices.com/adchoices