Whose Food is it Anyway?
The Food Chain
Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.
Next Episodes
Food and the Fall of the Berlin Wall @ The Food Chain
📆 2014-11-14 17:24 / ⌛ 00:26:28
Why Do We Waste So Much Food? @ The Food Chain
📆 2014-11-07 17:34 / ⌛ 00:26:29
Super Foods or Super Fads? @ The Food Chain
📆 2014-10-31 17:33 / ⌛ 00:26:29