Malaria, Tonic Water, and Empire
Time to Eat the Dogs
Kim Walker talks about the history and science of cinchona bark as a tonic, medicine, and mixer. Walker is a biocultural historian completing her PhD work on the Cinchona Bark Collection at Kew Gardens. Sheβs the co-author (along with Mark Nesbitt) of Just The Tonic: A Natural History of Tonic Water. Learn more about your ad choices. Visit megaphone.fm/adchoicesNext Episodes
Replay: How We Talk about Apollo @ Time to Eat the Dogs
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Replay: The Human Exploration of Mars @ Time to Eat the Dogs
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