The banana used to be a luxury good. Now itโs the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it โ but will Big Banana let them?
๐ 2019-04-11 05:00 / โ 00:57:35
๐ 2019-04-04 05:00 / โ 00:48:18
๐ 2019-03-28 04:00 / โ 00:53:54
๐ 2019-03-21 04:00 / โ 00:48:57
๐ 2019-03-14 04:00 / โ 00:48:23