In this episode, Michael speaks to expert Kirsten Berding Harold, University College Cork, for all the latest science on all things good bacteria. Our willing human guinea pig Clare has a go making her own kefir at home and Michael has a go at cultivating some healthy bacteria in the form of sauerkraut - which he claims is far simpler to make at home than you might think!
📆 2021-04-01 13:30 / ⌛ 00:14:18
📆 2021-03-26 16:11 / ⌛ 00:01:07