05/10/21 Shortage of vets to carry out pig culls on farms, wine tourism
Farming Today
More than 100,000 pigs are backed up on farms because of a shortage of workers in abattoirs and processors. If a mass cull was ordered, would there be enough qualified vets to carry it out? The British Veterinary Association says it would be very challenging. All this week we're looking at the UK wine industry, and today we hear how wine tourism is a growing part of it. Presented by Anna Hill and produced by Beatrice Fenton.Next Episodes
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