In this episode, Michael speaks to nutritional neuroscientist Dr Simon Dyall from the University of Roehampton to get to the bottom of the many benefits behind oily fish and Omega-3s. He finds out how consuming Omega-3 could affect your mood, your brain and even your walking speed! They discuss the different types of oily fish, other sources of Omega-3 fatty acids, revealing why these fatty acids are so important.
📆 2022-05-18 10:30 / ⌛ 00:14:21
📆 2022-05-11 10:30 / ⌛ 00:14:23
📆 2022-05-04 10:30 / ⌛ 00:14:44
📆 2022-04-27 10:30 / ⌛ 00:14:28
📆 2022-04-20 10:30 / ⌛ 00:14:25